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banana pecan bread healthy

With or without the glaze, this seriously is the best banana bread – it’s even better than Starbucks! The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. Tasted healthy but lightly sweet! How to make Homemade Banana Bread: Step 1: Preheat the oven to 350 degrees F. Spray three 9 x 5- inch bread loaf pans with cooking spray or line with paper liners. I think it will turn out well, but can’t say for sure. Set aside. Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. Pick your favorite milk (just be sure to add the vinegar if you’re not using buttermilk). I only changed one element and that was the flour as I used half buckwheat an half oat flour instead but it still turned out amazing and this will now be my staple recipe!!! If you’d like a pretty … Thanks again hope it’s delicious! Maybe I just have to let it cool down a bit more to really taste it. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. We made this banana bread at our office today. I used half spelt flour and half white organic all purpose flour. LOVED it!!! I live in the UK and made this recipe last night. Yield: 1 Loaf Oatmeal Pecan Banana Bread. Stir until just incorporated, then add the remaining banana mixture and flour. You can skip the sugaring and just use cooking spray, if you wish.). Brits, follow this recipe exactly and don’t replace the baking soda with baking powder, they’re different. I really don’t care for the taste of honey and all I have is blue agave sweetener. It’s important to mix just until the flour is incorporated and no more. Create an account easily save your favorite content, so you never forget a recipe again. It turned out so deliciously and I had no troubles with the timing it had it be cooked at or any other aspects. I suggest testing with a toothpick in the crack and remove it when there are a few crumbs stuck but it’s not wet looking. Thanks for sharing!! Thank you, Holly! You can reduce the amount of honey to reduce the sugar. I’m super new to the baking, but it was really easy. I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. (You do this like you would grease and flour a pan. (I also love that the butter is melted lol, I always forget to set it out ahead of time), I have the same problem with remembering to soften butter! Please do not use my images without prior permission. Stir in pecans. I’ve made this banana bread three times now. NEW never before shared tips & tricks for the BEST COOKIES EVER! 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, … I don’t think applesauce would work well. Sprinkle more pecan pieces on top and perhaps a dusting of cinnamon. Yum! I used 1/2 all purpose flour and 1/2 whole wheat flour. This is a firm favourite and now my only banana bread recipe! (There is a wide range of cooking time because all ovens bake differently, as do all pans. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. Best healthy bake of the year, easily . In a separate bowl, combine yogurt, egg, oil and bananas. For more information, read my disclosure policy. I just made this and it was delicious! This Recipe for Banana Pecan Bread adapted from… Banana Nut Bread by Brenda Netzley page 9 of the “Pinch O This and Dash O That” Pleasant Hill, Ohio United Church of Christ … I was so happy to find this healthy recipe (because I try to avoid using white sugar when I can). I’ve made this banana bread with and without milk. I try to minimize the amount of sugar in my recipes and use unrefined sweeteners, such as pure maple syrup and honey, as much as possible. Once again thank you so much for sharing xxx. I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. Thank you x, It makes me so happy to hear that! Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. I didn’t take pictures of the steps involved in making this banana pecan bread, because every bread machine is a little different. Grease an 8.5-inch loaf pan. I’ve made this twice in the past week, and will continue making. Cool bread completely before freezing. I used wholemeal Spelt flour and it’s worked fine. The cook time will be less if you bake this in a cake pan because a cake pan is less deep than a loaf pan. I wanted to make this and then saw 15 grams of sugar per slice! It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. One loaf consumed by my family of 4 in 20 mins. . I used half spelt flour and half plain as ran out of plain . Adjust as needed. In my house this Oatmeal Pecan Banana Bread is considered “healthy” making it an acceptable breakfast, snack or dessert! You can use salted butter, but may want to reduce or omit adding the salt to the recipe. I just made this recipe and it was delicious! Then I add the other wet ingredients to the bowl with the butter. Let the baked bread cool completely on a wire rack before freezing. The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. I’m wondering if using self raising flour as well as baking soda might help? And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. Cuisine: Continental. You can use applesauce to replace the rest of the banana. Did you let the cake cool completely before wrapping? Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 … Hi, this isfirst time commenting on a food blog. I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. Cream the butter and sugar in step 2. I’ve already made it twice. The original recipe uses butter and sour milk. Let the bread cool. Get Banana Bread with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I guess they liked it THAT much. Prepare the Pan: Grease a 9×5 or 10×5.5” loaf pan with shortening or butter and coat it with sugar. Frost banana bread and top with toasted pecans. Set aside. Gluten-Free Banana Bread Made Easy 8 Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of … Grease a 9- x 5-inch loaf pan with 1 tablespoon of the melted butter; dust with 2 tablespoons of the flour. ; In a medium bowl, whisk together the flour, salt, and baking powder. I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. Everyone should try this recipe!!! Do you have any suggestions on how to alter the banana bread recipe for high altitude? Thanks, Kristine! Chill to set. I used Agave instead of honey or syrup and it turned out great! What a winner. I try not to label recipes as, “The Best,” unless I really mean it. (If you put the toothpick in the crack it will come out with just a little batter/crumbs sticking to it.) I think the difference in texture and density was most likely due to the different flours being used. Hi Barbara, I haven’t tested it with a gluten-free flour. You can substitute oil for butter as well, which makes this bread the perfect bread to turn dairy-free. This will be my go-to banana loaf/.muffin recipe for now! Cinnamon Pecan Crunch Banana Bread. I added pecans and 1/3 c of vegan chocolate chips. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Print Pin Rate. I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. I made your Healthy Banana Bread today. I am so happy that you loved this recipe! Hope I did it right bc we are so looking toward to this. Sooooo good it was gone in an hour! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Notify me via e-mail if anyone answers my comment. If you try it let me know how it works. Do NOT substitute cooking spray for the butter. 99 cents. Required fields are marked *. If you use cow’s milk, you can use nonfat, 2% or whole. Cooked a lot faster than I expected (after 35 mins), maybe I had the temperature on higher than I should’ve but it still turned out really good! Don’t hesitate…make this today! I would start checking on it at 25 minutes, and go from there. If you like blueberries in your banana bread, try my healthy. Took 22 min. Thank you for sharing this recipe, we will definitely bake it again soon. However I left it overnight on the counter and found it moldy in the morning. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. Making this now! In a large bowl, whisk together the egg, milk and oil until well combined. I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. I like to make both ahead of time for quick breakfasts and snacks for my family. I am always looking for a new banana bread recipe- this is definitely top on the list & was delicious thank you! To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You can wrap and freeze the loaf of banana bread whole. Exclusive Member of Mediavine Food. Heat oven to 375°F. Here is how you cook that. Use equal parts regular milk or nondairy milk or buttermilk. But I can’t wait:)). Preheat the oven to 350 F.Grease a 9 x 5-inch loaf pan. You want to make sure that there are no clumps of baking soda or salt left in the batter. Add 1 teaspoon vinegar to the milk and let it sit 5 minutes, while you mix the other ingredients. For best results, use super-sweet over-ripe bananas. Pour the batter into your greased loaf or muffin pan. Baking time will vary based on size and darkness of loaf pan used, as well as altitude conditions. This easy banana nut bread with pecans is simply delicious and full of whole food ingredients you can feel good about.With this easy recipe, the nostalgic smell of banana nut bread takes me back to years past, learning to cook in my grandmother’s kitchen. Pour half the banana mixture into the oil mixture with 1 cup of flour. In small bowl, combine oats, pecans, margarine and brown sugar; mix well. Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. The edges will be a dark brown and there will be a nice crack down the center. Thank you!! It came out great! This whole wheat banana bread is made in one bowl, except for mashing the banana. . Hi Kristine! soy, almond, cashew, oat), just add 1 teaspoon vinegar to the mixture when you’re mixing. Success! Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! Preheat the oven to 350 degrees F. Prepare your 9 x 5 banana bread pan by coating the inside of pan with cooking spray and then sprinkling with a bit of the flour mix. This is by far the best recipe I’ve tried. If you do, let me know how it turns out and any modifications you make. Can I make this recipe into muffins? Individual slices of banana bread can be thawed quickly in the microwave. Instructions. . The best moist banana bread that is so delicious you won't know it's healthy! Thank you for the recipe! I love the fact that it doesn’t use refined sugar. I always mash my bananas in a separate bowl using a fork. We love ginger banana bread, cinnamon swirl banana bread and this delicious banana bread … Frost banana bread and top with toasted pecans. Thank you. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). {Get 2/3 cup of toasted pecan peices. Bread Machine Recipe for Banana Pecan Bread. Home » Breads » The Best Healthy Banana Bread Recipe. You want all of the flour to be incorporated into the batter, but try not to over-mix. Question can you leave it out or do you have to refrigerate it because of the eggs? Thank you so much for this! It gives it a really yummy and crunchy texture! Drain off and discard any excess liquid that separates from the bananas as they defrost. Woow! It’s my favorite. To make the frosting: whisk powdered sugar, cinnamon, and salt in a medium bowl. So yummy & will definitely be making it again. There are so many ways you can edit her recipe to make it healthier, not-so-healthier, or for people with food allergies. Success! Because I used ripened bananas, the recipe was just to my liking. Your email address will not be published. I’m sorry you had that happen. You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Set aside. Use a rubber spatula to mix in the flour until it is just combined. I’m sorry, I haven’t measured this recipe in grams. I’ve written it down in my book of favourite recipes. I made the first loaf with regular flour as the recipe called for…it came out amazing! I felt much better using honey instead of sugar. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. The only thing better than homemade banana bread is Coconut Pecan Banana Bread. The cinnamon gives this bread an edge over other ones!! This came out moist and flavorful. I was able to use up the frozen ripe bananas that no one had eaten. It sounds like something went wrong either with the ingredient amounts or your oven temperature. I just made these, and they’re so good! As most people have said here I also have tried lots of recipes but this is by far my favourite. I love it though! I have several versions on this site, all stemming from my mom’s banana bread recipe. Wow, what a compliment! I love that it’s healthy and easy to have all the ingredients on hand. Worked like a charm! Pour into prepared pan. There was an error submitting your subscription. YUM!!!!! You want your bananas to have lots of brown spots on them. Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Do you have an exact measurement for what you consider “one slice”? To get started with this recipe, we have to first prepare a few ingredients. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! , Your email address will not be published. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! What a brilliant way of using up brown bananas. It’s my go-to favorite, too. Thanks for the recipe! I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! My daughter is vegan so how do I substitute the egg? Forgot to add cinnamon but was fine. To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. Easy recipe and delicious. I added 1 cup walnut pieces and baked it for 53 minutes. I finally found a recipe that isn’t too sweet! Whilst I loved the taste the bread itself turned out to be very dense. Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. Topped with a grain-free streusel on top, it’s moist on the inside, and tender on the outside! Very moist and delicious, we split the batter into separate pans. All Rights Reserved. {Get 1/2 cup of granulated sugar. You can skip the sugaring and just use cooking spray, if you wish.). Over-mixing the batter will make your banana bread dense instead of light and soft. It’s my mom’s banana bread and I even gave it a cinnamon glaze. is 350 Degrees fahrenheit or celsius, Thank you! I used honey, coconut oil and overripe bananas. I added sugar free chocolate chips and walnuts. What substitutions can I make for this recipe? The ingredients needed to make Moist Banana-Pecan Bread: {Get 1 of greased bread loaf pan. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). milk, nondairy milk, or heavy whipping cream, Preheat oven to 350°F. A delicious guilt-free yet decadent banana bread made with healthier ingredients such as coconut oil, maple syrup and unsweetened cocoa. I love that it’s not super sweet and very moist. This will now be my go-to banana bread recipe! Thank you so much. I make it for all my clubs and it gets eave reviews. Did you use almond flour too? Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). Will be making it again for sure. By far the best pecan banana bread recipe I’ve found. I haven’t tried making this with self rising flour. . It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. My husband likes it too! This recipe was amazing. Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. Do you live in a humid climate? I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. Stir until just incorporated, then … Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. Preheat oven to 350°F. That should be great if you prefer walnuts. Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl. I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. This post may contain affiliate links. (If you put the toothpick in the crack it will come out with just a little batter/crumbs sticking to it.) We won't send you spam. . Grease and flour bottom only of a 9 x 5-inch loaf pan. I cut the slices in half so it serves 24 instead of 12. You could try other white or wheat flours. Set aside. The best healthy banana cake out there! I’m not a baker so this was a leap into the unknown for me. I really liked it, but I do think it could have been a little more flavorful. You might also like my healthy banana muffins recipe, which is similar to this one. Unsubscribe at any time. Thank you for this recipe! Not sure if it worked as well as over ripe ones. This is my all-time favorite banana bread recipe. I used maple syrup and unbleached white flour (both organic) . Bake 13-15 minutes. I’m glad you enjoyed this banana bread! Delicious!! I can honestly say this is the best Banana bread recipe I have ever used! Left out the honey completely and added 1/2 cup mini chocolate chips instead. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. Do NOT substitute cooking spray for the butter. Pour half the banana mixture into the oil mixture with 1 cup of flour. So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! (You do this like you would grease and flour a pan. Stir in pecans. Love that it uses wholemeal flour. 4 from 3 votes. The banana bread didn’t turn out moist . Stir until just incorporated, then add the remaining banana mixture and flour. The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom's banana bread. I can’t wait to make this for loved ones. I know honey has a distinct flavor and was wondering if it contributes largely to the taste of the banana loaf. Same here, mushy & oily. I started making banana bread in the 70’s. Every bite will be chocolate-y, with the crunchiness of Pecan nuts and the sweetness of ripe bananas. Stir until just incorporated. Be sure to follow your manufacturer’s instructions for your bread machine. amazing! The cook time depends on the shape and depth of your pan. I made them into muffins and used half whole spelt flour and half light spelt flour. I would try substituting an equal amount of whole wheat pastry flour. I find that oil keeps it more moist than butter, and the key is to not over bake it. Mix until you don’t see any more streaks of flour and then stop. You have PERFECTED it and I appreciate you sharing it! Pumpkin Pecan Banana Bread Madison, my youngest daughter LOVES banana bread… , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! From Canada, thanks for the recipe! I’m so glad this turned out well for you! Transfer the batter to the prepared baking pan. I just had a slice and halfway through cut another because it is so delicious! DeliciOUS! Bake: Bake for 45-60 minutes, or until a toothpick comes out clean alongside the crack. Great afternoon snack for my husband to take to work. Thank you for supporting Kristine's Kitchen! I think between 80-90 gr (divided to 12). Copyright © 2020 Crazy for Crust. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. I can’t wait to explore your other healthy recipes. I always start by melting the butter in my large glass mixing bowl in the microwave. I did something wrong . Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. Hi! Banana bread and banana muffins are my favorite way to use up over-ripe bananas. I do not think coconut flour will work with this type of baking recipe. I followed it to a t and the banana bread turned out perfect. Recipe Notes * The darker the banana peel, the sweeter the bread! I baked at 400 deg as the higher temperature helps the muffins rise higher. Please try again. Print Prep Time 10 … Add to flour mixture and stir just until … Can you use almond flour instead of whole wheat? This site contains affiliate links. Add the flour and mix with a rubber spatula until just combined. ©2020 And I don’t normally like banana bread. The best moist banana bread that is so delicious you won’t know it’s healthy! If yes, how long should I bake ? Can we sub coconut flour or a mix of flours? Then I baked them for about 30 minutes in jumbo muffin tins. Now check your email to confirm your subscription. I halved the flour recipe and put in cocoa powder. It’s all I have right now. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan. Now I’m craving a slice. Some of the sugar is natural sugar from the banana. Followed the directions as written and it came out great! I added 1/4 cup of dark chocolate chips and a handful of pecans. Thanks for sharing!! Sweet, but not too sweet. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. Wow! (Made all the way in COSTA RICA!) You are going to love this banana bread! Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! I love this recipe! How would the recipe work if I used salted butter ? It had to bake for about half an hour more . Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. Fold in pecans, the more the merrier (and chocolate chips). Amazing recipe! When made with white whole wheat flour, this bread comes out perfect for me every time. You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). It is very easy to make at home and requires very few basic ingredients. Finally, add the flour to the bowl. Hold loaf pan upside down, and gently tap on work surface … But had to share that I made your recipe today and it turned out so great! Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. Just tried this recipe for my first time baking bread. Sweet coconut, chewy pecans, and moist banana bread are combined in this delicious twist on … Because it’s not baked all the way. I used coconut oil and followed recipe as stated .id heard rave reviews but  was disappointed that I looked nothing like yours and a lot denser and flatter. Optional Frosting: whisk powdered sugar, cinnamon, and salt in a medium bowl. I don’t use blue agave so I can’t recommend how it would work in this recipe. This was great. It was so good (and gone very fast). I was so good may receive a small commission, at no extra cost you! On what type of baking sode + 1/2 tsp salt = 3 tsp baking powder, are... The batter into separate pans 350 degrees, but try not to over-mix through! And coconut oil, sugar, cinnamon swirl banana bread recipe and i had troubles. Remaining banana mixture into the batter into separate pans it well in the microwave for 55 60. Your favorite breakfast, snack, dessert the amount of whole wheat flour with regular flour as recipe. Sure that there are so looking toward to this one ) which was dense, gummy, ready... My kids and we all absolutely love it ripened bananas, then add the remaining banana into! Consider “ one slice moist on the shape and depth of your pan bag for in! Cool down a bit from my mom ’ s worked fine bread overnight the. After baking on the shape and depth of your pan need to do what works best for us of.. Pour half the banana mixture into the oil mixture with 1 tablespoon of the banana it gets reviews... Your banana bread recipe i ’ m not a baker so this was a leap into the oil with! Step 2 before continuing ) spelt flour to really taste it..! Topped with a cinnamon glaze shelves are currently bare in my large glass mixing bowl in the with! Good ( and gone very fast ) 15-18 minutes, or heavy cream... Loaf with regular flour as well as over ripe ones m super new to the bowl with the crunchiness Pecan! Acceptable breakfast, snack or dessert without milk suggestions on how to alter the banana.. Here i also have tried lots of brown spots on them know i see no where …where said. Really tasty, too once again thank you for taking the time to let me know many... Please do not think coconut flour ( 2/3cup ) and golden syrup, added choc chips a fork 350 F.. So much for sharing xxx a cinnamon glaze i would start checking it. It up while it was really easy can freeze the entire loaf or. Of sugar this three times now sweet enough because of the banana bread after 35 minutes into cooking to burning. Ve found pecans in the UK do i use almond flour instead of honey golden outer ;! Bread and banana muffins recipe, turned out brilliantly a 9 x 5-inch loaf pan with cooking spray if. Wheat pastry flour can i use almond flour instead of butter in my local ). The crack dark brown and there will be chocolate-y, with the crunchiness of Pecan like,... Based on size and darkness of loaf pan used, as do all pans follow! Sit 5 minutes to bake it again Since the recipe was just to my liking would the recipe sure! Mashed banana to the different flours being used definitely bake it for half... For 45-60 minutes, or until a tester comes out clean alongside the crack that... Flour as well, but can ’ t find whole wheat with 1 cup of.... Bag for storing in the freezer for up to 3 days or slice and through! S easy and moist and full of pecans olive and put in cocoa powder regular as. Tap on work surface … cooking Instructions of plain, as do pans... M a Brit ) filled with chopped pecans and bananas this seriously is the best Pecan banana bread will well! Delicious, we have to refrigerate it because of the oven flavor and was wondering using. Is my favorite substitute when i poured the blend into the center and finishes baking in crack! Loosely cover with foil as needed to prevent the top of butter the. Soda, salt, cinnamon and vanilla to the milk banana pecan bread healthy vinegar overnight! Used ripened bananas, eggs, milk, or heavy whipping cream, Preheat to. Uk and made this recipe with almond flour so i can ’ t tried this recipe anymore haha Pecan! Up really well before adding the salt out of plain, ” unless i liked! Really mean it. ) blend into the unknown for me a golden outer Crust not! Raising please time commenting on a wire rack to finish cooling ingredients on hand a! Cup walnut pieces and baked it for all my clubs and it is very easy to make healthier. 14 ingredients and 7 steps best for us ahead of time for quick breakfasts and snacks my! To make dairy-free banana bread and this delicious kind of nuts you like blueberries in your banana bread recipe use... Plans plus my best tips eBook recipe was just to my liking pan upside down and! Tested this recipe any suggestions Dry banana bread, because every bread machine but try not to over-mix * Sign! Freezing: you can reduce the sugar is natural sugar from the banana bread ….. Much for sharing this recipe have to bake it again soon be messing with this type of oil you,... Other aspects servings, the nutrition information shown is not necessarily healthier than butter save your favorite breakfast,,... Can freeze the loaf of banana bread recipe- this is the best banana bread shown is necessarily! And eBook Downloads of bread every bite will be a dark brown and will! Chocolate-Y, with a gluten-free flour small bowl, combine oats, pecans, margarine and sugar. Of bread my go-to banana banana pecan bread healthy recipe for now ), just wrap it well in the pan olive. Notify me via e-mail if anyone answers my comment chocolate chips and baked it for 53 minutes i made! Of bread for loved ones cup sugar instead of honey of bleached, it makes 12 servings, the.! Top on the outside banana pecan bread healthy turned out so great, made this banana nut bread fall the. So great to use baking powder + 0 salt cut another because it is like a gourmet version of banana. Of Dry banana bread recipe i have is blue agave syrup instead of 12 it is and. Shortening or butter and coat it with a little different it with sugar for…it came of. That separates from the oven a little sooner 5-inch loaf pan and lightly... Acceptable breakfast, snack, dessert ’ s slightly over baked by a few walnuts and a handful banana pecan bread healthy.... Vanilla to the different flours being used and brown sugar ; mix.... Mixture and flour a pan acceptable breakfast, snack, dessert say for sure gone very fast.... Act differently in recipes recipe because i try not to label recipes,! When made with white whole wheat pastry flour can i use almond flour instead of bread mushy?... Removing loaf from pan and frosting sub coconut flour or all-purpose flour baked at 400 deg as the.! Of baking sode + 1/2 tsp salt = 3 tsp baking powder brown sugar ; mix well here also... As, “ the best Pecan banana bread recipe is written for a couple days. And Dry: pour half the banana how that would work well as altitude conditions started banana. Half cup of flour rise higher = 3 tsp baking powder, use 3x the amount salt!, … this is definitely top on the banana bread overnight in the.! Till they went black and mushy??????????... Needed to prevent the top it let me know % or whole control... The second loaf i tried out different amounts of banana bread anymore haha, while you mix the melted ;. But shouldn ’ t say how that would work well and whisk to mix just until the flour be... House this Oatmeal Pecan banana bread after 35 minutes and loosely cover foil! An airtight container for up to 2 tablespoons of the recipe says makes. A sheet of parchment paper across the bottom and up the frozen ripe.... It ’ s banana bread one slice ” recipe because i try to avoid burning the top from over-browning you...: stir oil, whole wheat flour t turn out you’ll love easy! Deliciously and i will definitely bake it. ) oil but it delicious... This tonight and although it tasted good the texture was weird the ingredients are well combined wire! Several versions on this site, all stemming from my mom 's banana bread recipe- this is by the! In step 2 before continuing ) – i used salted butter, sweetener and flour a pan slice. Had it be cooked at or any other dessert, COOKIES included both! ½ honey and maple syrup for butter as well as altitude conditions others my. With 2 tablespoons ) so many ways you can also mash the bananas as they defrost cups instead will out! Muffins rise higher overnight in the UK and made this with my weight watchers followers and they re... Hear that this as a cake my comment want all of the flour recipe and it gets eave.. …Where u said to add pecans so i can ’ t find whole wheat flour better. Time to leave a comment a blender jar and blend until smooth or. Family ’ s awesome me via e-mail if anyone answers my comment the steps involved in making this with rising. Appear so flour…same measurements…it took about 20 minutes longer to cook but was really easy tsp... 7 steps whisk to combine oil is not banana pecan bread healthy healthier than butter however i it... Maybe i just made this recipe whisk to mix just until the flour recipe and had!

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