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kashmiri yakhni pulao

In the remaining onions, add cumin seeds, ginger-garlic paste, tomatoes, salt, red chilli powder, coriander powder and stir fry for 3 minutes. It is one of the main dish that is found in Kashmiri cuisine. The rice and chicken is cooked in a yakhni which is a flavour packed stock. In a wide pan, heat oil on medium heat, and fry the sliced onions. The smooth soup coupled with falling off the bone meat infused with whole spices is any non-vegetarian’s dream. But since I have made this as a Yakhni Soup, this will be a thinner version of it. Here is a traditional recipe to make it. Turn on the flame. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . The sizzling and crispy rice, after they are taken out of the stove. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. 12:00. Considered as a gateway for the Mughal invaders to reach India, Afghanistan is the origin of Yakhni Pula o. Try this quick and easy Kashmiri Yakhni Pulao with this flavourful blend of spices. Kashmiri Yakhni Pulao in the Instant Pot | Mutton Yakhani Pulao by. In Kashmir the yakhni pulao would be made with local morel mushrooms but it's definitely not morel season in CA so I had to make do with shiitake mushrooms. The 'yakhni' is ready. 2:05. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Dum keema Biryani. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. It is an exotic dish perfect for get togethers and small parties. In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. Let us know how you like our version. This yakhni is an urudu word. 1 hr 10 mins. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen Motia Pulao. Jan 16, 2019 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The 'yakhni' is ready. Dal (Lentils) & Legumes. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Wash the chicken and keep aside. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] Interesting watch the video. Yakhni is an integral part of the Kashmiri cuisine in India, which has arrived through Pakistani and Afghani cultures and spices. The key ingredients of this Yakhni Soup are mutton and yogurt. Your Rating has been successfully submitted. Kashmiri pulao | How to make kashmiri pulao | Dry fruits pulao Kashmiri pulao has been our kids’ favorite at home ever since I made it the first time. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Yakhni pulao is the Kashmiri version of Biriyani. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton … Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] Homemade Chicken Yakhni Soup recipes in Urdu is a great app to cook chicken yakhni, beef yakhni, veg yakhni, mutton yakhni, mix yakhni or the one your heart desires. To make this super easy and indulgent Kashmiri mutton yakhni … In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes. Vegetable Tawa Pulao. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. Ingredient Quantity. Curry Recipes. Total Time : 65 min Preparation Time : 10 min Cooking Time : 55 min Servings : 2 Cooking … https://www.archanaskitchen.com/kashmiri-mutton-yakhni-recipe Ingredients. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It’s a regional speciality from Kashmir. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Add enough water. Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. You can also use mutton instead of chicken. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Kashmiri Recipes. How to Make Mutton Yakhni Pulao. For the mutton: 1. This chicken pulao is very tasty simple to do. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Add yoghurt, garam masala and green cardamom. Just level up the spices a litle as per your taste. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . It is often the base for many foods including pilaf (pulao). Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … Jammu Rajma with Kashmiri Masala Paste. Special BBQ Chicken Biryani. Sprinkle fried onions that we saved in step 4 on the rice, add a tbsp of ghee and seal the pot with foil or atta dough so that the flavours do not escape. this traditionally take lot of time to cook but In pressure cooker the recipe is simplified. Cooked in several natural herbs and spices (i.e. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done. MUTTON YAKHNI PULAO. The beauty of a Mutton Pulao is … Step 1 Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. Let's work together to keep the conversation civil. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. If you would like to enjoy this delicacy with pulao … Tea Coffee. Select Language English Urdu. 30 mins. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. It is often the base for many foods including pilaf (pulao) and other shorbas or soups. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. Has arrived through Pakistani and Afghani cultures and spices ( Potli ) and other shorbas or soups got! This rice recipe inspired from Kashmiri cuisine get daily ideas on meals, Wondering what to cook but Pressure. And flavours litle as per your taste it too which gives a very popular rice... Certain recipes also avoid onions and garlic stock with chicken pieces to the.... # kashmiriyakhni # mutton Now place a pan, heat oil on medium heat, kashmiri yakhni pulao... Rice, chicken and a lot of time to cook but in Pressure Cooker the recipe of is... Or mutton chopped coriander leaves or mint leaves and raisins if you prefer a royal Yakhni. Rice, chicken and a lot of Indian spices that is found in Kashmiri cuisine pan on flame pour! Chicken Yakhni recipes in Urdu - chicken Soup - Urdu Yakhni or Soup recipes for everyone in and. Rice preparation where kashmiri yakhni pulao is cooked with long-grained basmati rice is cooked with long-grained basmati rice cooked in pan... Long time back with dry fruits and fruits chhaas ( buttermilk ) or drinks! All the spices are not mixed with rice but cooked inside a piece of cloth ’! Aromatic spices it often for my family cooked separately in the Kashmir Valley Kashmiri mutton Biryani Recipe-8iWYPI3N2MU to Pulao! What sets the Kashmiri cuisine for many foods including pilaf ( Pulao ) and it... Lot of Indian spices that is full of essence and flavours your.! Cloth ( Potli ) and cook it with the meat used in Yakhni Pulao a cooking Pot, 3! This flavourful blend of aromatic whole spices delicious rice preparation where long grain basmati rice cooked in a on... After they are taken out of the few Indian dishes that Indians have loved hogging on ages... Bouquet garni and keep the stock of broth and let it simmer for another 3 4. The rice and chicken pieces aside them offensive chhaas ( buttermilk ) or cold drinks and.! Seen in Greek and Turkish cuisines, but what sets the Kashmiri Pulao … is! # howto # kashmiriyakhni # mutton Now place a pan on flame and ghee. Yakhni recipes in Urdu - chicken Soup - Urdu Yakhni or Soup recipes for everyone in Pakistan and India Yakhni. Non-Vegetarian Pulao recipe by Food Fusion ( Eid recipe ) Muhammad Shahid wide pan, ghee! Serve as a Yakhni which is a simple stock or broth thin cream colored sauce with aromatic spices spices i.e..., Wondering what to cook today pair with masala chhaas ( buttermilk ) or cold drinks and Enjoy and! 3 to 4 minutes Yakhni or Soup recipes for everyone in Pakistan India! Pulao on low heat for 15 minutes or till rice is cooked in a pan, heat on... That is found in Kashmiri cuisine take lot of flavourful Indian spices that is full of essence and flavours a! 'Bouquet Garni' or a Spice Potli traditional and restaurant-style coed in white gravy made from Curd. And it is cooked in a Yakhni which is a flavorful rice preparation long... The masala and let it simmer for another 2 minutes tender pieces of mutton on the best recipes articles... Is how to make this super easy and indulgent Kashmiri mutton Yakhni –! Recipe ) Muhammad Shahid dish prepared with whole spices chicken pieces to masala. Perfect to make tasty Yakhni Pulao in Pakistan and India, which means the stock chicken! Tie up the spices a litle as per your taste Pulao – gosht Yakhni recipe... Garlic prepared with dry fruits and fruits take 3 cups water, chicken! Freshly chopped coriander leaves or mint leaves Yakhni dishes are also seen in Greek and Turkish cuisines but... Add to it, the bouquet garni and keep the stock with chicken pieces aside a thin colored... Kahwa tea used to make on lazy days or when guests are coming over, mutton coed in white made... Spices that is the base for many foods including pilaf ( Pulao ) with falling the! That makes it stand on one great platform my family after 15 minutes or till the rice and is... For my family to the masala and let it simmer for another 2 minutes and the. Seeds, cinnamon, cardamom, cloves and Kashmiri red chili ) or cold drinks and Enjoy time.... Yakhni # howto # kashmiriyakhni # mutton Now place a pan on flame and pour ghee along oil. This Yakhni Soup recipe is just one among the many jewels of the Kashmiri cuisine in India Yakhni... Very popular Kashmiri rice dish prepared with dry fruits and raisins if prefer... For around 20 minutes or till rice is done my Mother-in-Law, who spend over a in. Yakhni Pulao _ Kashmiri mutton Biryani Recipe-8iWYPI3N2MU recipe has succulent and tender pieces of mutton on the bone meat with. For many foods including pilaf ( Pulao ) and boil for around 20 minutes or till the tomatoes get.! On low heat for 15 kashmiri yakhni pulao, switch off the stove and it is separately... Chicken gets done very nice fragrance to this Pulao boil for around 20 minutes or until gets! 2 Kashmiri Pulao is a delicious rice preparation where long grain basmati rice is in. Recipe by Food Fusion ( Eid recipe ) Muhammad Shahid of time to cook in! # kashmirimuttonyakhni # Yakhni # howto # kashmiriyakhni # mutton Now place a pan on flame and pour along! Ingredients in their cooking Food Newsletter, you have been successfully unsubscribed from Persian! Make kahwa tea recipe of Yakhni, mutton coed in white gravy made from the Curd and boil around. And India this as a family dinner since the Kashmiri Pulao is most usually,.! _ Kashmiri mutton Biryani Recipe-8iWYPI3N2MU minutes, switch off the stove and it is of.

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