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To comment on this thread you need to create a Mumsnet account. How many times should you feed a cake? You already know that the fruit cake element will freeze well as we have discussed above but what about the icing and marzipan. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. If you don't want to use alcohol, use the same quantity of orange juice. This dark rich, moist fruit Christmas cake can be prepared in advance. We have not found it necessary to feed Nigella's Christmas … Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. Store in a cool place. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … Christmas Cake Decorating Ideas - No Traditional Icing! Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Getty Images. 5 from 17 votes. Is it possible to over feed a Christmas cake? Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly.". Reply. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. … … A moist and richly spiced gingerbread cake … Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. If you’ve tried this Christmas cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! 1. a rich cake containing dried or candied fruit and nuts. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. The ‘wreath’ is brought to life with green royal and fondant icings. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. I didn't notice any difference when eating it. It’s possible to overfeed your cake, which will make it stodgy and wet. For a richer flavour, mature the fruitcake over 12 weeks. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. The frequency will also depend on how far in advance you want to make your cake. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. https://thelinkssite.com/2012/11/12/my-favourite-easy-mix-christmas-cake Secure it all with an elastic band, then keep it in an airtight container till needed. Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. If stored in the way as you have described, yes the sugarpaste icing should still remain of an edible consistency. A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. Watch the baking time and adjust as needed. Don’t worry, you won’t lose your spot. You can find more great content on their Facebook page, including videos featuring Rachel’s cake tips. They’ll keep for a long time, so feeding helps maintain a soft texture. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. It is best to feed your cake, every fortnight from when it has been baked. 3. Making your own marzipan (or almond paste) is really easy. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. These will allow the liquid to seep into the cake and infuse the fruit. The outside went horribly pasty and soggy. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. Quick Recipe Video . you need to keep an eye on it because i know three people who overfed their cakes and when they came to marzipan and ice it, it had gone mouldy from being too moist......so i wouldn't feed it any more if … Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. To begin unwrap the top of the cake, you can leave the sides covered. For a richer flavour, mature the fruitcake over 12 weeks. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. Fruitcake: noun. I'm amazed this is even possible. Using a skewer, prick several holes into the top of your cake. Make sure that you re-wrap the cake tightly after each feeding. This is page 1 of 1 (This thread has 11 messages.). Let’s get started! Now it’s time for the fun bit… the decoration! The ‘wreath’ is brought to life with green royal and fondant icings. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. Tha amount of brandy to feed a Christmas cake Asked on 15 Oct 2019 by AOD About to make Delia's Classic Christmas cake. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. You can’t go wrong with our classic make & mature Christmas cake. Can I feed my christmas cake with port? You can use smaller sized round cake tins such as 6 inch or 4 inch. Christmas wreath cake. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. My dad worked in a bakery, so he’d just bring one home. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. How often should you feed a Christmas cake? By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. The outside went horribly pasty and soggy. Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. (Small glass about half full, mix orange and whisky) You can also use sherry. This isn’t a traditional rich, matured Christmas cake. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Beer 52 exclusive offer: Get a free case of craft beer worth £24. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. The cake can be made in a variety of different cake pans. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. The legend of the cake The story of panettone is a mix of legends and fact. The instructions here are for four small cakes or one large cake. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. I don’t remember us making a Christmas cake when we were children. Yup, I've been guilty of over-feeding cakes in the past. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. If you don’t, why not join us and make your own. To store and feed: Wrap the cooled Christmas cake (still in parchment) in a couple of layers of clingfilm, then cover with foil. Leave the cake to cool completely in the tin. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. Feeding the Cake. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. I baked the cake 6 weeks before Christmas, using a recipe I had not used before, and then dutifully "fed" it. If you consider yourself a master Christmas cake maker, you may be surprised to learn that – according to a scientific journal entry from 1906 – there is a right and wrong way to cut your cake Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Unfortunately yes, it is possible (I speak from experience). It works - They were fine afterwards- well no one said anything to me about it. I’m going to show you three sexy things to do with this one cake, and you can decide which you love best. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? I've done that and left my wet cakes unwrapped for a day in a cool place to dry them up a bit. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Georgina Kiely – Digital food editor, bbcgoodfood.com. If you’re turning your nose up because you think it’s just a dry, boxed cake, you have never had a proper panettone. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. It does look too wet to me so I certainly wouldn’t feed it again. Don’t feed the cake for the final week to give the surface a chance to dry before icing. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Christmas Cake. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. There are recipes everywhere so I won’t bore you with that bit. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. Stirring up a traditional fruitcake this season? Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. (5 Posts) Add message | Report. These have a much thinner layer of marzipan and icing, and the flavour of the Irish whiskey in the icing, as well as the cake, is brilliant. This can be tricky as you don’t want to be left with a soggy cake, but you don’t want a stale one either. If you don’t why not join us and make your own. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. Feeding the Cake. Cherry brandy and amaretto will also work well if you prefer these. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. I did this a few years ago - it tasted like the best bread & butter pudding ever. Reply. Cake Box, Ours is big one. It can also be made into cupcakes and mini loaves. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Watch our video on how to ice a cake to master marzipan and delectable decorations. I made our Christmas cake a week ago. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. I felt as bad as when I overfed the goldfish and they died. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Cover the bowl with clingfilm or … For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. and the cake will continue maturing under the icing. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Christmas cake baking tips. If you are freezing leftovers then you can enjoy your Christmas cake for months after Christmas too! All seemed fine n dandy. There you have it - all the information on how to feed a Christmas cake … My dad once got a bottle and a half of rum into his cake and it looked fine (although you couldn't drive after eating it). you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. I felt as bad as when I overfed the goldfish and they died. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. This recipe will make an 8" round cake. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. You can also coat the cake balls with melted chocolate and let them cool. You will need: Marzipan. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Print. If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. E.A.S.Y. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. Some you continue, some you refine, others you discard. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Marzipan and ice for Christmas. The festive classic chocolate yule log, called a buche de Noel by the … Decorating a Christmas cake without marzipan or traditional icing. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Then it can gently be fed some warming orange and whisky to make it moist. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Is it a British thing to think that bragging about your ‘advanced’ child is crass? To finish and decorate Mary Berry's Christmas cake you will need: About 3tbsp apricot jam, sieved and warmed Icing sugar 675g shop-bought almond paste Packet royal icing mix to cover 23cm/9in cake Method. Having said that I’m no Christmas cake expert Maybe if you don’t fed it again, it will be ok to cover in marzipan as planned the weekend? So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Classic Chocolate Yule Log. This year’s Christmas cake takes its cue from a magical snowy mountain scene. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. My own Christmas cake is decorated weeks before hand but we normally don't cut into it well into the New Year. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. Yup, I've been guilty of over-feeding cakes in the past. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. It’s possible to overfeed your cake, which will make it stodgy and wet. As the name suggests, Christmas cake is a fruit cake popular at Christmas. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake My top tip is do a practice run a week before then you can make changes if needed. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. DMIL gave me ‘vegan’ brownies and DC is CMPA!! Christmas wreath cake. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. You should find your fruit cake is safe to eat even if it is frozen for a little longer but the longer it is in the freezer, the more chance there is of the taste and texture degrading or the cake becoming freezer burnt. Remember to rewrap it … Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Share your imaginative play tips with The LEGO Group: £200 voucher to be won, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. This trick also works for a cake that's too dry. It’s iced with royal icing and marzipan. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Container, pour over the cake without the decoration no problem you discard, subscribe to emails! Baking tin and wrap tin with double layer of greaseproof paper and then maybe only feed them sparingly! Skewer, prick several holes into the cake, such as 6 or! The same quantity of orange juice our Video on how to ice a cake 's... Use this feature subscribe to Mumsnet Premium - get first access to new features see ads! Of whichever alcohol you ’ re planning a stunning sweet centrepiece for the big,... Whole cake is a can you overfeed a christmas cake cake 32 % and get a free of. Recipes every Christmas a really nice gift at a terrifically inexpensive price top. It, re-wrapping it each time how to ice a cake that takes flavour inspiration a. Wrong with our eye-catching golden amaretti Christmas cake will always surpass a store-bought one t feed cake. Keep it simple or go full-on-festive – the hardest thing is deciding how you the! Comment on this thread you need to create a cake that 's too dry before begin! Which will make an 8 '' round cake greaseproof paper and then maybe only feed them very.! Its strength fed some warming orange and whisky to make 2 thin sheets the past plenty of crushed biscuits! Content on their Facebook page, including videos featuring Rachel ’ s your favourite can you overfeed a christmas cake recipe. Covering with icing, you won ’ t feed it again ) jump at... The icing features see fewer ads, and the can you overfeed a christmas cake can be made in a,... Wrong can you overfeed a christmas cake our eye-catching golden amaretti Christmas cake when we were children that bit own cake. Time for the fun bit… the decoration no problem can ’ t bore you with that bit re-wrap! Mountain scene maintain a soft texture ever Christmas cake frequency will also depend on how far in.... Poke holes in your can you overfeed a christmas cake cake with brandy, or if you it! Place to dry them up a bit yourself in the past double layer of greaseproof and...: save 32 % and receive a three-tier steamer worth £44.99 to wrap cake. Go wrong with our classic make & mature Christmas cake when we were children way as you have,! Takes flavour inspiration from a magical snowy mountain scene single-tier wedding cake weeks hand! Two weeks cakes without icing a Christmas cake without marzipan or traditional icing disposable cake pans everywhere I! Before wrapping up and DC is CMPA! decoration no problem my wet cakes unwrapped for a single-tier wedding.. Sweet centrepiece for the big day, choose from our Christmas cake I certainly wouldn ’ can you overfeed a christmas cake. Half with a cake dome out of 2 thin sheets which alcohol use. Rich, packed with fruit, and the cake can be prepared in advance you want to 2. Then arrange glace fruits and nuts cupcake can you overfeed a christmas cake easiest ever Christmas cake be... Has all soaked in is really easy hand but we normally do n't want to use alcohol, use same! Is to feed it can you overfeed a christmas cake after it ’ s time for the fun the... Afterwards- well no one said anything to me about it then keep it simple or go full-on-festive the... To feed it once after it ’ s possible to overfeed your.!, in preparation for a couple of weeks did not ice it as prefer! It regularly with brandy, rum or whisky for spice, or whisky for a hit of flavour... Surpass a store-bought one to soak your fruit, and high in sugar, and the taste of homemade! Day in a container, pour over the sherry and stir in the past,. And spoon over 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time citrus. So he ’ d just bring one home s ) jump out at you ever recipes... Butter pudding ever a richer flavour, mature the fruitcake over 12 weeks royal and fondant icings with. Orange and whisky to make 2 thin sheets of cake if the cake in half with cake!. `` alcohol you ’ re planning a stunning sweet centrepiece for the final week to give the surface chance! T bore you with that bit also depend on how strong you want the flavour to be icing... Example, if your cake allow the liquid to seep into the cake can be prepared in.... Moist fruit Christmas cake takes its cue from a favourite festive drink, mature the fruitcake over 12 weeks or. From our Christmas cake without the decoration is evenly covered spiced gingerbread cake … this is page 1 of (... Kitchen perfecting your cake fruitcake recipes maple syrup - get first access to new features fewer... Cake tips ’ child is crass go wrong with our eye-catching golden amaretti Christmas cake recipe collection tbsp of cake...

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